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Level Up Your Leadership: Management for Multi-Site Operators

Workshop Description

Foster exceptional leadership and cultivate a motivated team! In this workshop led by Federica Parisi, established specialty coffee shop owners and emerging multi-site operators and managers will learn proven techniques to level up their leadership through effective communication, team empowerment, and creating a positive work culture. Discover the secrets to nurturing a happy, engaged, and growing team while driving productivity and customer satisfaction—setting the stage for continued excellence as your team expands.

This workshop is best suited to attendees who have already established basic management and leadership structures within their business but who wish to grow their skills or understand how to scale these to meet the needs of staff across multiple locations.

Date: Saturday June 28, 2025
Time: 10:30 - 13:00
Location: Room 2

Booking: To book your place in this Workshop, head to the World of Coffee Registration Portal and add a session to your booking before checkout. Already registered? Simply enter your registration key to access your booking and add other paid events to your badge.

Book Now >


Instructors & Leads

Federica Parisi (she/her)
Coffee & Beverages Community Director, Simonelli Group SpA

Hello I'm Federica Parisi, Coffee and Beverages Community Director at Simonelli Group. I'm an active member in the coffee industry for 14 years (Nespresso & Starbucks), I contribute to elevating coffee education standards.​

I'm dedicated to high-quality coffee education in the industry, committed to fostering knowledge and excellence among coffee professionals.​

I'm a proud Authorized SCA Trainer (Sensory, Brewing, Introduction to Coffee, CVA for Cuppers, Coffee Sustainability)​ and 2y experienced SCA judge ​(Barista and Brewers)​. I'm a European Specialty Tea Association Trainer​ as well and a proud Victoria Arduino E1 Prima EXP owner. I'm Italian and I live in Switzerland.

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Fundamentals of Green Coffee Buying

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Infused at Origin: Understanding and Experiencing Infused Coffees