SCA Community Lounge
The SCA Community Lounge is your space to connect with the local and global coffee community. Join us at World of Coffee Geneva to learn more about the SCA’s work in action both locally and around the world.
SCA Community Bar
PRESENTED BY SCA SWITZERLAND
This year at World of Coffee Geneva, we’re teaming up with SCA Switzerland to showcase and highlight the incredible specialty coffee companies behind Switzerland’s vibrant specialty coffee culture at the SCA Community Bar.
Check out the schedule and see who will be taking over the SCA Community Bar over the three days of the show.
Thursday, June 26, 2026
9:30 - 17:00 (All Day)
Carasso (Batch Brew)
9:30 - 11:30
Kaffawerkstatt - Original Food (Espresso)
Cafés La Semeuse / Perle-de-Cafés (Filter)
11:30 - 13:15
Maillardos GmbH (Espresso)
Drip Roasters (Filter)
13:15 - 15:00
TORREFAZIONE CAFFÈ CARLITO (Espresso)
Rose Coffee Roasters (Filter)
15:00 - 17:00
Rösterei Adelboden (Espresso)
Bean Bank Roasters (Filter)
Friday, June 27, 2026
9:30 - 17:00 (All Day)
Henauer (Batch Brew)
9:30 - 11:30
Lü's Bio Rösterei (Espresso)
Boréal Coffee Roasters Sárl (Filter)
11:30 - 13:15
Spezialitätenrösterei derkaffee GmbH (Espresso)
Carasso (Filter)
13:15 - 15:00
eKô Kollektiv S.A. (Espresso)
Henauer Kaffee (Filter)
15:00 - 17:00
Stocker‘s Kaffeerösterei (Espresso)
Coffee Architects (Filter)
Saturday, June 28, 2026
9:30 - 17:00 (All Day)
Coffee Architects (Batch Brew)
9:30 - 11:30
DONA coffee (Espresso)
expe coffee (Filter)
11:30 - 13:15
Kafischmitte (Espresso)
Balloon Coffee Roasters GmbH (Filter)
13:15 - 15:00
Coffee Space GmbH (Espresso)
AILA (Filter)
15:00 - 17:00
Barista - Roastery & School of Coffee (Espresso)
Quimbaya (Filter)
For decades, innovation in coffee has made giant strides, while the system for evaluating coffee has remained the same. We knew there had to be a better way. So for years, the SCA has collaborated with the industry, scientists, and researchers to develop the new Coffee Value Assessment (CVA)—a complete “high-resolution” picture of a specific coffee across four assessment types, that takes into account all the attributes that make a coffee special.
We invite World of Coffee Geneva attendees to visit the SCA Community Lounge and discover how the CVA can be used in everyone’s cupping and coffee assessment practice - from producers, to buyers, to retailers.
It’s scientific, specific, sustainable, and specialty. And it’s yours to use.
Be a part of the redefinition of specialty coffee. Join us in the community lounge to learn more.
Talk to us about SCA Education
During World of Coffee, Chelsea Dubay (Curriculum Development Director) and Dorit Lessard (Chief Education Officer) will be available in the Community Lounge to chat about curriculum or administrative questions. Feel free to drop in at any of these times: